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Norman “Kai” Lee began his journey in the restaurant industry at 17, working his way up in kitchens across the U.S. and abroad. A background in Business Marketing and Culinary Arts, he transitioned from chef to entrepreneur, openingrestaurants and bars. Now, he’s bringing his expertise into tech, developing Savrly, a restaurant discovery platform and search engine for restaurants that enhances visibility and customizes dining experiences. As Savrly grows, it will expand to include hotels and nightlife, creating a seamless way for guests to discover the best experiences across the hospitality industry.
A chef by trade and accomplished restaurateur, Kai Lee has become a respected figure in transforming struggling venues into celebrated dining destinations worldwide. With expertise in every aspect of restaurant management and a keen understanding of kitchen dynamics, Kai possesses a rare blend of macro and micro-level knowledge, enabling him to build new establishments and optimize pre-existing venues.
All You Need to Know Before Signing the Lease to Your Restaurant - E-Book
A must-read guide for aspiring restaurateurs, this comprehensive e-book offers insights into securing the perfect location, optimizing lease agreements, and launching a successful venue.
Take the first step toward transforming your culinary vision. Contact Kai to learn how he can help you build or rebuild a restaurant destined for success.
Partner with Kai to reimagine your restaurant’s potential. Whether you’re building from the ground up or revitalizing an existing space, Kai provides expert guidance every step of the way.